Effect of carboxymethyl cellulose and baking conditions on in-vitro starch digestibility and physico-textural characteristics of low glycemic index gluten-free rice cookies

Publication date: April 2021Source: LWT, Volume 141Author(s): Bazila Naseer, Haroon Rashid Naik, Syed Zameer Hussain, Imtiyaz Zargar, Beenish, Tashooq Ahmad Bhat, Nageena Nazir

Source: LWT Food Science and Technology - January 17, 2021 Category: Food Science Source Type: research