Exploration of structure-activity relationship between IgG1 and IgE binding ability and spatial conformation in ovomucoid with pulsed electric field treatment

Publication date: April 2021Source: LWT, Volume 141Author(s): Yinli Li, Shuyu Zhang, Pengfei Jiang, Limin Zhong, Songyi Lin, Na Sun

Source: LWT Food Science and Technology - January 17, 2021 Category: Food Science Source Type: research