Combined radio frequency and hot water pasteurization of Nostoc sphaeroides: Effect on temperature uniformity, nutrients content, and phycocyanin stability

Publication date: April 2021Source: LWT, Volume 141Author(s): Jicheng Xu, Shengnan Zhu, Min Zhang, Ping Cao, Benu Adhikari
Source: LWT Food Science and Technology - Category: Food Science Source Type: research