Digestive n ‐6 Lipid Oxidation, a Key Trigger of Vascular Dysfunction and Atherosclerosis in the Western Diet: Protective Effects of Apple Polyphenols

Conclusionn ‐6 lipid oxidation during digestion may be a key factor of vascular impairments. Nevertheless, an antioxidant strategy could limit 4‐HNE formation during digestion and thus durably protect vascular function.This article is protected by copyright. All rights reserved

Source: Molecular Nutrition and Food Research - January 15, 2021 Category: Food Science Authors: Ga ëtan Bolea, Clotilde Philouze, Mathilde Dubois, Sydney Risdon, Anaïs Humberclaude, Christian Ginies, Anne‐Laure Charles, Bernard Geny, Cyril Reboul, Claire Arnaud, Claire Dufour, Grégory Meyer Tags: Research Article Source Type: research