Investigating phytosterol as a potential functional component in milk through textural, flavour and oral perception study

Publication date: April 2021Source: LWT, Volume 141Author(s): Andrea Shi'en Goh, Dian Widya Ningtyas, Bhesh Bhandari, Sangeeta Prakash

Source: LWT Food Science and Technology - January 16, 2021 Category: Food Science Source Type: research