Acerola by-product may improve the in vitro gastrointestinal resistance of probiotic strains in a plant-based fermented beverage

Publication date: April 2021Source: LWT, Volume 141Author(s): Antonio Diogo Silva Vieira, Carolina Battistini, Raquel Bedani, Susana Marta Isay Saad
Source: LWT Food Science and Technology - Category: Food Science Source Type: research