Correlation analysis between acoustic and sensory technique data for cooked pork loin samples

Publication date: April 2021Source: LWT, Volume 141Author(s): Alberto González-Mohino, Antonio Jiménez, Montaña Rufo, Jesús M. Paniagua, Lary S. Olegario, Sonia Ventanas

Source: LWT Food Science and Technology - January 15, 2021 Category: Food Science Source Type: research