Physicochemical and microstructural properties of composite edible film obtained by complex coacervation between chitosan and whey protein isolate

Publication date: Available online 11 November 2020Source: Food HydrocolloidsAuthor(s): Loleny Tavares, Hiléia K.S. Souza, Maria Pilar Gonçalves, Cristina M.R. Rocha
Source: Food Hydrocolloids - Category: Food Science Source Type: research