Science finds simple way to make lamb leaner
Scientists based at Rothamsted and the University of Bristol Veterinary School have found a clear link between the weight of lambs early in their life and meat quality – which is good news for consumers, farmers, and the environment.
Source: University of Bristol news - Category: Universities & Medical Training Tags: International, Research; Faculty of Health Sciences, Faculty of Health Sciences, Bristol Veterinary School; Press Release Source Type: news
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