Edible films based on gelatin, carboxymethyl cellulose, and their blends as carriers of potassium salts of iso-α-acids: structural, physicochemical and antioxidant properties

Publication date: Available online 12 January 2021Source: Food HydrocolloidsAuthor(s): Dariusz Kowalczyk, Urszula Szymanowska, Tomasz Skrzypek, Monika Basiura-Cembala, Katarzyna Łupina, Martin Biendl
Source: Food Hydrocolloids - Category: Food Science Source Type: research