Effect of curcumin, betanin and anthocyanin containing colourants addition on gelatin films properties for intelligent films development

Publication date: Available online 11 January 2021Source: Food HydrocolloidsAuthor(s): Alaitz Etxabide, Juan I. Maté, Paul A. Kilmartin

Source: Food Hydrocolloids - January 12, 2021 Category: Food Science Source Type: research