Fabrication and characteristics of porcine plasma protein cold-set gel: Influence of the aggregates produced by glucono-δ-lactone acidification on microbial transglutaminase catalysis

Publication date: Available online 11 January 2021Source: Food HydrocolloidsAuthor(s): Yu Zhang, Jiang-lan Yuan, Chao Fan, Ping Yan, Xu Kang
Source: Food Hydrocolloids - Category: Food Science Source Type: research
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