Diet and Inflammatory Bowel Disease – What Quality Standards Should be Applied in Clinical and Laboratory Studies?

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Source: Molecular Nutrition and Food Research - January 12, 2021 Category: Food Science Authors: Gerhard Rogler, Michael Scharl, Marianne Spalinger, Bahtiyar Yilmaz, Michael Zaugg, Martin Hersberger, Philipp Schreiner, Luc Biedermann, Hans Herfarth Tags: Review Source Type: research