Boiling peanuts and then eating them under medical supervision might help stop food allergies

Eating peanuts that have been boiled in water could cut the risk of life-threatening reactions in those who are allergic, according to researchers at Imperial College London.
Source: the Mail online | Health - Category: Consumer Health News Source Type: news

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Peanuts and tree nuts are two of the most common elicitors of immunoglobulin E (IgE)-mediated food allergy. Nut allergy is frequently associated with systemic reactions and can lead to potentially life-threatening respiratory and circulatory symptoms. Furthermore, nut allergy usually persists throughout life. Whether sensitized patients exhibit severe and life-threatening reactions (e.g., anaphylaxis), mild and/or local reactions (e.g., pollen-food allergy syndrome) or no relevant symptoms depends much on IgE recognition of digestion-resistant class I food allergens, IgE cross-reactivity of class II food allergens with res...
Source: Frontiers in Immunology - Category: Allergy & Immunology Source Type: research
Analyst, 2021, Accepted Manuscript DOI: 10.1039/D1AN01483H, PaperQianying Qiu, Xiao Ni, Tianchen Liu, Zening Li, Xinyi An, Xiaojun Chen Food allergy is an immune system reaction to a particular food, in which milk is the most common one. β-lactoglobulin (β-Lg) is the main ingredient of milk protein and the... The content of this RSS Feed (c) The Royal Society of Chemistry
Source: RSC - Analyst latest articles - Category: Chemistry Authors: Source Type: research
AbstractImmunoglobulin E (IgE)-mediated food allergy is a real public health problem worldwide. The prevalence of food allergy is particularly high in children. Patients with food allergy experience high morbidity with a change in quality of life due to the risk of severe anaphylaxis. Current treatment options are poor. Allergen avoidance is widely recommended but exposes patients to accidental ingestion. Oral immunotherapy is also used in patients with food allergies to the most common allergens. Oral immunotherapy consists of a daily administration of small, gradually increasing amounts of allergens to induce desensitisa...
Source: Clinical Reviews in Allergy and Immunology - Category: Allergy & Immunology Source Type: research
Theorize that adults with a medically diagnosed food allergy can eat intuitively even when prescribed a restrictive diet.
Source: Journal of the American Dietetic Association - Category: Nutrition Authors: Tags: Late-breaking Research Abstracts Source Type: research
This study confirms the presence of this new entity in French Guiana and is the largest reported in Latin America. Our results do not clearly allow us to state that tick bites are the cause of this allergy, but all patients reported being exposed regularly to these arthropods.PMID:34544046 | DOI:10.4269/ajtmh.20-1630
Source: Am J Trop Med Hyg - Category: Infectious Diseases Authors: Source Type: research
Funding Opportunity RFA-AI-21-060 from the NIH Guide for Grants and Contracts. The purpose of the SUNBEAM - Analysis and Bioinformatics Center (SUNBEAM-ABC) is to establish a mechanistic omics center to support the birth cohort study Systems Biology of Early Atopy (SUNBEAM). The center will assay biologic samples collected within the SUNBEAM cohort using omics and systems biology approaches to identify determinants of atopic disease, focusing on food allergy and atopic dermatitis (AD) in newborns, infants, and very young children. SUNBEAM-ABC will support the SUNBEAM birth cohort study by providing analytic infrastructure...
Source: NIH Funding Opportunities (Notices, PA, RFA) - Category: Research Source Type: funding
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.1c04309
Source: Journal of Agricultural and Food Chemistry - Category: Food Science Authors: Source Type: research
Title: Are Food Allergies Passed Down Genetically?Category: Diseases and ConditionsCreated: 9/14/2021 12:00:00 AMLast Editorial Review: 9/14/2021 12:00:00 AM
Source: MedicineNet Allergies General - Category: Allergy & Immunology Source Type: news
AbstractFood allergies (FAs) are an emerging health care issue, and a “second wave of the allergy epidemic” was named. There are extensive data that documented the prevalence rate as high as approximately 10%. FAs are immunological adverse reactions, including IgE-mediated mechanisms, cell-mediated mechanisms, or mixed IgE- and cell-mediated mechanisms. A diagnosi s of FA is made by specific symptoms encounter with food, detailed past history, sensitization tests, and oral food challenges (OFCs) if necessary. The component-resolved diagnostics (CRD) test can distinguish true or cross-reaction. “Minimal el...
Source: Clinical Reviews in Allergy and Immunology - Category: Allergy & Immunology Source Type: research
Int J Food Sci Nutr. 2021 Sep 9:1-8. doi: 10.1080/09637486.2021.1975658. Online ahead of print.ABSTRACTMost studies assessed nutrient intake of young children with food allergy (FA) compared to healthy children. We aimed to compare macro- and micronutrient intake of school-aged children with FA to non-allergic children. This case-control study included 93 Italian children (52 with FA and 41 controls, median age 7.5 and 8.3 years, respectively). Macro- and micronutrient intake was assessed by a three-day food dietary record. Anthropometric measurements were also collected. The median height z-score was significantly lower i...
Source: International Journal of Food Sciences and Nutrition - Category: Nutrition Authors: Source Type: research
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