Enzyme-assisted fermentation improves the antimicrobial activity and drying properties of potato pulp

Publication date: Available online 9 January 2021Source: LWTAuthor(s): Jing Du, Yan Hong, Li Cheng, Zhengbiao Gu, Zhaofeng Li, Caiming Li

Source: LWT Food Science and Technology - January 9, 2021 Category: Food Science Source Type: research