Microbial diversity and ecology of crustaceans: influencing factors and future perspectives

Publication date: Available online 8 January 2021Source: Current Opinion in Food ScienceAuthor(s): Olumide A Odeyemi, D Sylvain Dabadé, Muhammad Amin, Fera Dewi, Nor Azman Kasan, Khor Waiho

Source: Current Opinion in Food Science - January 9, 2021 Category: Food Science Source Type: research