Vitamins E, C Inversely Linked to Risk for Parkinson Disease

THURSDAY, Jan. 7, 2021 -- Dietary vitamin E and vitamin C intake may be inversely associated with Parkinson disease risk, according to a study published online Jan. 6 in Neurology.
Essi Hantikainen, Ph.D., from the University of Milano-Bicocca in...

Source: Drugs.com - Pharma News - January 7, 2021 Category: Pharmaceuticals Source Type: news