Quercetin-loaded niosomal nanoparticles prepared by the thin-layer hydration method: Formulation development, colloidal stability, and structural properties

Publication date: Available online 5 January 2021Source: LWTAuthor(s): Razieh Javani, Fatemeh Sadat Hashemi, Babak Ghanbarzadeh, Hamed Hamishehkar

Source: LWT Food Science and Technology - January 6, 2021 Category: Food Science Source Type: research