Erratum to “Effect of cold-pressed on fatty acid profile, bioactive compounds and oil oxidation of hazelnut during oxidation process” [LWT - Food Science and Technology 129 (2020) 109552]

Publication date: April 2021Source: LWT, Volume 140Author(s): Nana Cui, Guixi Wang, Qinghua Ma, Tiantian Zhao, Ruhua Li, Lisong Liang

Source: LWT Food Science and Technology - January 1, 2021 Category: Food Science Source Type: research