Xanthan gum − mucin complexation: Molecular interactions, thermodynamics, and rheological analysis

Publication date: Available online 30 December 2020Source: Food HydrocolloidsAuthor(s): Mehraj Ahmad, Christos Ritzoulis, Jianshe Chen, Huang Meigui, Rani Bushra, Yongcan Jin, Huining Xiao

Source: Food Hydrocolloids - January 1, 2021 Category: Food Science Source Type: research