Association of red and processed meat consumption with cardiovascular morbidity and mortality in participants with and without obesity: A prospective cohort study

There is increasing evidence that red and processed meat consumption is associated with increased risk of cardiovascular (CV) disease. However, little literature reported the association among people with obesity versus those without obesity. We sought to investigate this using the UK Biobank data.

Source: Clinical Nutrition - December 29, 2020 Category: Nutrition Authors: Jufen Zhang, Karen Hayden, Ruth Jackson, Rudolph Schutte Tags: Original article Source Type: research