Flexible protein nanofibrils fabricated in aqueous ethanol: physical characteristics and properties of forming emulsions of conjugated linolenic acid

Publication date: Available online 28 December 2020Source: Food HydrocolloidsAuthor(s): Gang Liu, Wanrong Li, Xinguang Qin, Qixin Zhong
Source: Food Hydrocolloids - Category: Food Science Source Type: research