Carbohydrate Intake and Hyperlipidemia among Population with High ‐Carbohydrate Diets: The Health Examinees Gem Study
ConclusionsIncreasing low ‐quality carbohydrate intake is associated with increasing prevalence of high TGs and low HDL‐cholesterol.
Source: Molecular Nutrition and Food Research - Category: Food Science Authors: Woo ‐Kyoung Shin,
Sangah Shin,
Jong‐koo Lee,
Daehee Kang,
Jung Eun Lee Tags: Research Article Source Type: research