Anti-inflammatory effects of three selenium-enriched brown rice protein hydrolysates in LPS-induced RAW264.7 macrophages via NF-κB/MAPKs signaling pathways

Publication date: January 2021Source: Journal of Functional Foods, Volume 76Author(s): Mingju Feng, Xiaoya Wang, Hua Xiong, Tingting Qiu, Hua Zhang, Fanghua Guo, Li Jiang, Yong Sun

Source: Journal of Functional Foods - December 19, 2020 Category: Nutrition Source Type: research