Hydroxytyrosol Acetate Improves the Cognitive Function of APP/PS1 Transgenic Mice in ER β‐dependent Manner

ConclusionsOur study suggests that as the bioactive component of olive oil, HT ‐ac is a promising neuroprotective nutrient that may be used to alleviate AD‐related cognitive dysfunction.This article is protected by copyright. All rights reserved

Source: Molecular Nutrition and Food Research - December 9, 2020 Category: Food Science Authors: Chuan Qin, Shaoqin Hu, Shuangxi Zhang, Daina Zhao, Yongyao Wang, Hua Li, Yunhua Peng, Le Shi, Xiaohong Xu, Changhe Wang, Jiankang Liu, Ying Cheng, Jiangang Long Tags: Research Article Source Type: research