High Consumption of Red Meat Is Associated with Excess Mortality Among African-American Women
ConclusionsRed meat consumption is associated with increased all-cause and cardiovascular mortality among AA women.
Source: Journal of Nutrition - Category: Nutrition Source Type: research
More News: Cancer | Cancer & Oncology | Cardiology | Cardiovascular | Chemistry | Diets | Heart | Meat | Nutrition | Saturated Fat | Study | Women