Short-Term Tea Consumption Is Not Associated with a Reduction in Blood Lipids or Pressure: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
ConclusionsShort-term (4 –24 wk) tea consumption does not appear to significantly affect blood pressure or lipids in healthy or at-risk adults, although the evidence is limited by insufficient power to detect changes in these CVD biomarkers. High-quality RCTs with longer durations and sufficient sample sizes are needed to fully elucidate the effects of tea. This systematic review was registered atwww.crd.york.ac.uk/prospero/ as CRD42020134513.
Source: Journal of Nutrition - Category: Nutrition Source Type: research
More News: Black Tea | Cardiology | Cardiovascular | Cholesterol | Eating Disorders & Weight Management | Epidemiology | Green Tea | Heart | Metabolic Syndrome | Nutrition | Obesity | Study