Innovative modifications in food processing to reduce the levels of mycotoxins

Publication date: Available online 3 December 2020Source: Current Opinion in Food ScienceAuthor(s): Valéria MR Nunes, Motahareh Moosavi, Amin Mousavi Khaneghah, Carlos AF Oliveira

Source: Current Opinion in Food Science - December 4, 2020 Category: Food Science Source Type: research