Polyphenols in fermented apple juice: Beneficial effects on human health

Publication date: January 2021Source: Journal of Functional Foods, Volume 76Author(s): Shuqing Zhang, Chingyuan Hu, Yurong Guo, Xiaoyu Wang, Yonghong Meng

Source: Journal of Functional Foods - December 4, 2020 Category: Nutrition Source Type: research