Could chocolate or green tea fight Covid-19? NC State researchers think it's possible

New research coming out of N.C. State University says that certain foods, including dark chocolate and green tea, may be inhibitors to the virus that causes Covid-19. This week, new research was published in Frontiers in Plant Science detailing work from a team of plant biologists at N.C. State regarding how certain chemical compounds in food and beverages may interact with the virus. Researchers analyzed how compounds found in certain foods could bind to and b lock the function of a specific enzyme…
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