Yellow Tea Stimulates Thermogenesis in Mice Through Heterogeneous Browning of Adipose Tissues

ConclusionDietary YT induces adaptive thermogenesis through increasing mitochondrial biogenesis in EAT, inducing beigeing in SAT and enhancing browning in the BAT.This article is protected by copyright. All rights reserved

Source: Molecular Nutrition and Food Research - November 30, 2020 Category: Food Science Authors: Na Xu, Jun Chu, Rongrong Dong, Fengjuan Lu, Xinfeng Zhang, Min Wang, Ying Shen, Zhongwen Xie, Chi ‐Tang Ho, Chung S. Yang, Yijun Wang, Xiaochun Wan Tags: Research Article Source Type: research