Sweetness Perception is not Involved in the Regulation of Blood Glucose after Oral Application of Sucrose and Glucose Solutions in Healthy Male Subjects

ConclusionThe results indicate that the structure of the carbohydrate has a stronger impact on the regulation of blood glucose levels than the perceived sweetness.This article is protected by copyright. All rights reserved

Source: Molecular Nutrition and Food Research - November 29, 2020 Category: Food Science Authors: Verena Gr üneis, Kerstin Schweiger, Claudia Galassi, Corinna M. Karl, Julia Treml, Jakob P. Ley, Jürgen König, Gerhard E. Krammer, Veronika Somoza, Barbara Lieder Tags: Research Article Source Type: research