Higher habitual flavonoid intakes are associated with a lower risk of peripheral artery disease hospitalizations.

CONCLUSIONS: Ensuring the adequate consumption of flavonoid-rich foods, particularly in subpopulations prone to the development of atherosclerosis, may be a key strategy to lower the risk of PAD.
PMID: 33236045 [PubMed - as supplied by publisher]

Source: The American Journal of Clinical Nutrition - November 24, 2020 Category: Nutrition Authors: Bondonno NP, Murray K, Cassidy A, Bondonno CP, Lewis JR, Croft KD, Kyrø C, Gislason G, Torp-Pedersen C, Scalbert A, Tjønneland A, Hodgson JM, Dalgaard F Tags: Am J Clin Nutr Source Type: research