Omega-3 as a Part of the Dietary Guidance for Patients with Ulcerative Colitis: Beyond the Natural Sources
We read with great interest the paper by Levine et al,1 which provides guidance regarding which foods may be beneficial and safe to consume in patients with inflammatory bowel diseases. The paper addresses an unmet need in inflammatory bowel diseases, such as symptom control and clinical relapse prevention, by suggesting to reduce inflammation thr ough specific recommendations in food intake.
Source: Clinical Gastroenterology and Hepatology - Category: Gastroenterology Authors: Eleonora Scaioli, Marco Salice, Andrea Belluzzi Tags: Letter to the Editor Source Type: research
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