Resveratrol, curcumin and gallic acid attenuate glyoxal-induced damage to rat renal cells

Publication date: Available online 23 November 2020Source: Toxicology ReportsAuthor(s): Mahmoud Hashemzaei, Kaveh Tabrizian, Zeinab Alizadeh, Sedigheh Pasandideh, Ramin Rezaee, Charalampos Mamoulakis, Aristidis Tsatsakis, Zoi Skaperda, Demetrios Kouretas, Jafar Shahraki

Source: Toxicology Reports - November 24, 2020 Category: Toxicology Source Type: research