Fabrication of pea protein-curcumin nanocomplexes via microfluidization for improved solubility, nano-dispersibility and heat stability of curcumin: Insight on interaction mechanisms.

This study indicated that PP exhibiting as an emulsifier and carrier might significantly reduce the surface tension of NS and in turns prolong their storability.
PMID: 33220379 [PubMed - as supplied by publisher]

Source: International Journal of Biological Macromolecules - November 18, 2020 Category: Biochemistry Authors: Zhang H, Wang T, He F, Chen G Tags: Int J Biol Macromol Source Type: research