Genetic, lifestyle, and health-related characteristics of adults without celiac disease who follow a gluten-free diet: a population-based study of 124,447 participants.
CONCLUSIONS: Gluten-free diet followers have a better cardiovascular risk profile than non-gluten-free diet followers but poorer self-reported health and a higher prevalence of blood and immune disorders and digestive conditions. Reasons for following a gluten-free diet warrant further investigation.
PMID: 33184625 [PubMed - as supplied by publisher]
Source: The American Journal of Clinical Nutrition - Category: Nutrition Authors: Littlejohns TJ, Chong AY, Allen NE, Arnold M, Bradbury KE, Mentzer AJ, Soilleux EJ, Carter JL Tags: Am J Clin Nutr Source Type: research
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