Recent advances on the microbiological and enzymatic processing for conversion of food wastes to valuable bioproducts

Publication date: Available online 13 November 2020Source: Current Opinion in Food ScienceAuthor(s): Cristian Torres-León, Mónica L. Chávez-González, Ayerim Hernández-Almanza, Gloria A. Martínez-Medina, Nathiely Ramírez-Guzmán, Liliana Londoño-Hernández, Cristóbal N. Aguilar
Source: Current Opinion in Food Science - Category: Food Science Source Type: research