How many low-fat dairy products do you eat a day? It may raise your risk of Parkinson's

PARKINSON'S disease is a condition whereby parts of the brain become progressively damaged over many years. Ongoing research attempts to understand the risk factors associated with Parkinson's. Low-fat dairy products have been linked to a modest increase and the amount consumed seems to determine the risk.
Source: Daily Express - Health - Category: Consumer Health News Source Type: news