Improving enzyme activity, thermostability and storage stability of β-1,3-1,4-glucanase with poly-γ-glutamic acid produced by Bacillus sp. SJ-10

Publication date: Available online 6 November 2020Source: Enzyme and Microbial TechnologyAuthor(s): Won Je Jang, Ga Hye Lee, Jong Min Lee, Tae-Yong Kim, Mi-Hyun Jeon, Yang-Ho Kim, Eun-Woo Lee

Source: Enzyme and Microbial Technology - November 7, 2020 Category: Biotechnology Source Type: research