The association of dietary and plasma fatty acid composition with FTO gene expression in human visceral and subcutaneous adipose tissues

ConclusionThe weak association of dietary total fatty acids, MUFA, and PUFA with FTO gene expression in both adipose tissues may highlight the importance of dietary fatty acids composition along with total fat intake in relation to FTO gene expression.

http://link.springer.com/10.1007/s00394-020-02422-x

Source: European Journal of Nutrition - November 6, 2020 Category: Nutrition Source Type: research