Healthy oil from wild olives

(University of Barcelona) The oil from wild olive trees has excellent sensorial, physicochemical and stability characteristics from a nutritional point of view, according to an article published in the journal Antioxidants. The study, based on the analysis of fruits from wild olive trees of the natural reserve of the Medes islands (Catalonia), reveals that the parameters of the quality of oil are within the values the International Olive Council allowed.
Source: EurekAlert! - Medicine and Health - Category: International Medicine & Public Health Source Type: news