Effect of pH-shifting treatment on the structural and functional properties of soybean protein isolate and its interactions with (–)-epigallocatechin-3-gallate

Publication date: Available online 27 October 2020Source: Process BiochemistryAuthor(s): Shizhang Yan, Jingwen Xu, Xiaoying Zhang, Fengying Xie, Shuang Zhang, Lianzhou Jiang, Baokun Qi, Yang Li

Source: Process Biochemistry - October 28, 2020 Category: Biochemistry Source Type: research