Identification of characteristic proteins of wheat varieties used to commercially produce dried noodles by electrophoresis and proteomics analysis

Publication date: Available online 24 October 2020Source: Journal of Food Composition and AnalysisAuthor(s): Shuang Li, Jingyue Luo, Xiaoling Zhou, Xianghong Li, Faxiang Wang, Yongle Liu

Source: Journal of Food Composition and Analysis - October 25, 2020 Category: Food Science Source Type: research