Comparative study of thermal processing on the physicochemical properties and prebiotic effects of the oat β-glucan by in vitro human fecal microbiota fermentation

Publication date: Available online 21 October 2020Source: Food Research InternationalAuthor(s): Ji-lin Dong, Mei Yang, Ying-ying Zhu, Rui-ling Shen, Kang-yi Zhang

Source: Food Research International - October 22, 2020 Category: Food Science Source Type: research