Distribution of free and bound phenolic compounds, and alkylresorcinols in wheat aleurone enriched fractions

Publication date: Available online 22 October 2020Source: Food Research InternationalAuthor(s): Beatriz Martín-García, Ana María Gómez-Caravaca, Emanuele Marconi, Vito Verardo
Source: Food Research International - Category: Food Science Source Type: research
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