COVID-19 disease and nutritional choices: how will the pandemic reconfigure our food psychology and habits? A case study of the Italian population
In Italy, the spread of the novel coronavirus (SARS-Cov-2) required lifestyle changes that have affected food choices and people ’s health condition. We explore people’s perception of the role of food consumption as a preventive measure and how it reconfigures consumption habits.
Source: Nutrition, Metabolism, and Cardiovascular Diseases : NMCD - Category: Nutrition Authors: Mariarosaria Savarese, Greta Castellini, Lorenzo Morelli, Guendalina Graffigna Tags: Short Communication Source Type: research
More News: Cardiology | Cardiovascular | Coronavirus | COVID-19 | Heart | Italy Health | Nutrition | Pandemics | Psychology | SARS | Study