High fat diet-induced obesity causes a reduction in brain tyrosine hydroxylase levels and non-motor features in rats through metabolic dysfunction, neuroinflammation and oxidative stress

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Source: Nutritional Neuroscience - October 20, 2020 Category: Nutrition Authors: Aline Bittencourt Pedro Ozorio Brum Camila Tiefensee Ribeiro Juciano Gasparotto Rafael Calixto Bortolin Amanda Rodrigues de Vargas Luana Heimfarth Roberto Farina de Almeida Jos é Claudio Fonseca Moreira Jade de Oliveira Daniel Pens Gelain Source Type: research