Acrylamide mitigation in processed potato derivatives by addition of natural phenols from olive chain by-products

Publication date: Available online 20 October 2020Source: Journal of Food Composition and AnalysisAuthor(s): Sara Pantalone, Lucia Tonucci, Angelo Cichelli, Lorenzo Cerretani, Ana Maria Gómez-Caravaca, Nicola d'Alessandro

Source: Journal of Food Composition and Analysis - October 20, 2020 Category: Food Science Source Type: research