Reliability of LipidSearch software identification and its application to assess the effect of dry salting on the long-chain free fatty acid profile of tilapia muscles

Publication date: Available online 15 October 2020Source: Food Research InternationalAuthor(s): Tingting Wu, Hao Guo, Zhiwen Lu, Ting Zhang, Ruofei Zhao, Ningping Tao, Xichang Wang, Jian Zhong.

Source: Food Research International - October 20, 2020 Category: Food Science Source Type: research